Recipe: Pan fried fish pieces on a tall

Home Cooking Recipe: Pan fried fish pieces on a tall

Notes:

This is a fried fish that I ate at my sister's house last year. I felt very good at that time, until a year later Xiaomei bought a fish home to try. For the delicious things, Xiaomei is especially especially forgotten. This time, I also called back to ask my sister what to do. For fish, Xiaomei doesn't like to eat because there is a thorn. Haha! ! Lazy enough! This fried fish is still relatively simple, that is, the seasoning used for marinating is slightly more. If you have a free pro, you can try it. It is recommended to eat hot after frying. The taste will change if it cools. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish is cut into pieces of a thickness of about 1 cm, and marinated with Hangzhou pepper, millet pepper, salt, black pepper, cooking wine, ginger, and pepper for more than 2 hours.

    The fish is cut into pieces of a thickness of about 1 cm, and marinated with Hangzhou pepper, millet pepper, salt, black pepper, cooking wine, ginger, and pepper for more than 2 hours.

  2. Home Cooking Recipe: Heat the hot oil and put it on both sides of the fish fillet until it turns white (time to master).

    Heat the hot oil and put it on both sides of the fish fillet until it turns white (time to master).

  3. Home Cooking Recipe: Add the fish to the top of the fish, and you need to gently turn it over to prevent the fish from shattering.

    Add the fish to the top of the fish, and you need to gently turn it over to prevent the fish from shattering.

  4. Home Cooking Recipe: Xiaomei forgets to fry for a few minutes, but it can be cooked anyway! ! !

    Xiaomei forgets to fry for a few minutes, but it can be cooked anyway! ! !

  5. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  6. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  7. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  8. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  9. Home Cooking Recipe: Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

    Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

Tips:

For the meat used for frying fish, it is recommended to use the meat at the end of the fish. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.


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