Recipe: Pan-fried fermented chicken wings

Home Cooking Recipe: Pan-fried fermented chicken wings


Today, this bean curd fried chicken wings is learned from the beauty Shen Xing. It is simple in practice and rich in flavor. It is worth a try.



  1. The fermented bean curd is muddy, add a little pepper, sugar and the right amount of chili powder, cumin (the cumin is added by myself, I like the taste, or not)

  2. In the chicken wings, use a knife to cut two knives on both sides to make it taste good.

  3. Marinate the chicken wings in a stirred 1 for at least 3-4 hours. If you want more flavor, you can put them in the refrigerator overnight.

  4. Pour a little oil into the pot, add in the marinated chicken wings, and fry on both sides of the fire. Sprinkle some fried garlic on the fried chicken wings (after frying the garlic), chopped green onion and paprika You can eat it on the table.

  5. Slice the garlic or knead it into small pieces. After frying the crispy, you can put it in a small bottle and cover it. When you eat the noodle soup, sprinkle some on it.

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