Recipe: Pan-fried eggplant vinegar loin

Home Cooking Recipe: Pan-fried eggplant vinegar loin

Notes:

The flowers in the kitchen are served in the kitchen. The original recipe uses the tenderloin, and I use chicken legs. Still more recommended to use the tenderloin. Food WeChat Group: 1252881673 "Crystal Breakfast"

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried shiitake mushrooms are made with water. Peel the long eggplant, cut into sections, about the length of an index finger.

    Dried shiitake mushrooms are made with water. Peel the long eggplant, cut into sections, about the length of an index finger.

  2. Home Cooking Recipe: Cut the eggplant section into a cube, and cut the cube into two.

    Cut the eggplant section into a cube, and cut the cube into two.

  3. Home Cooking Recipe: The rectangular eggplant segment in step 2 is hollowed out to be concave. Put it in the tray for later use. The excavated eggplant is watered with salt.

    The rectangular eggplant segment in step 2 is hollowed out to be concave. Put it in the tray for later use. The excavated eggplant is watered with salt.

  4. Filled with pork loin. Or the chicken legs are smashed into pieces. Soaked shiitake mushrooms. The eggplant that has killed the water is chopped. Stuffed with minced meat, dried shiitake mushrooms, and eggplant. Put a proper amount of seasoning and mix well.

  5. Stuff the stuffing into the eggplant box in step 3. Then put it in a steamer and steam it. This is a semi-finished product.

  6. Appropriate amount of flour, water, add an egg and turn into a flour paste. Put the steamed eggplant into the flour paste and hang it in a frying pan. Then re-explode once. Then you can put the pan on the plate.

  7. You can eat some of your favorite seasonings when you eat.


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