Recipe: Pan-fried egg, olives, rice cake

Home Cooking Recipe: Pan-fried egg, olives, rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare rice (better overnight), olives, one egg

    Prepare rice (better overnight), olives, one egg

  2. Home Cooking Recipe: Mix the three materials and mix well. Place 1-2 scoops of olives (according to your own taste). Because the olives themselves are salty, there is no need to add salt.

    Mix the three materials and mix well. Place 1-2 scoops of olives (according to your own taste). Because the olives themselves are salty, there is no need to add salt.

  3. Home Cooking Recipe: Heat the oil, dig a spoonful of rice into the pan, and use a spoon to flatten it into a cake. Don't rush to turn over, wait a minute or two, gently push the rice cake, feel the bottom has been condensed and then fry.

    Heat the oil, dig a spoonful of rice into the pan, and use a spoon to flatten it into a cake. Don't rush to turn over, wait a minute or two, gently push the rice cake, feel the bottom has been condensed and then fry.

  4. Home Cooking Recipe: Fry until both sides are slightly burnt and you can make a pot~ It’s delicious and crispy.

    Fry until both sides are slightly burnt and you can make a pot~ It’s delicious and crispy.

Tips:

If you don't like olives, you can change anything else, such as ham, floss, etc.~


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