Prepare rice (better overnight), olives, one egg
Mix the three materials and mix well. Place 1-2 scoops of olives (according to your own taste). Because the olives themselves are salty, there is no need to add salt.
Heat the oil, dig a spoonful of rice into the pan, and use a spoon to flatten it into a cake. Don't rush to turn over, wait a minute or two, gently push the rice cake, feel the bottom has been condensed and then fry.
Fry until both sides are slightly burnt and you can make a pot~ It’s delicious and crispy.
If you don't like olives, you can change anything else, such as ham, floss, etc.~