It is said to be a French dish Very simple zero basis can be done And the taste is very good It’s good to eat some duck in winter.
Fresh duck legs are washed and salted with sea salt and black pepper for 24 hours. In the refrigerator at night, it is best to keep on massage for a while.
Stew in water for about 1 hour and cook the duck leg.
Cool the duck oil in a pan and fry the duck leg.rThe side that first peels the skin, so that the duck oil can be better detached and the taste is better.
Potato chips, mushrooms, asparagus and other seasonal vegetables can be slightly fried with duck oil, and the plate is more layered and richer.
Put some honey on the pan, the taste is slightly sweet. You can cook a little red wine, but be careful to get angry and be safe.
Out of the pot, set the plate.
The soup that has been cooked over the duck's leg does not need to be slicked to cook the melon soup, which is delicious.
Pan fried duck legs is a technical job, the pot is shallow and oily, it is easy to catch fire, pay attention to safety. The side of the duck leg with the skin is fried to a slightly tender mouth. Pickling time is as long as possible, otherwise it is not easy to taste. The amount of sea salt in the marinated duck leg should be moderate. Don't be too small, because it should be stewed. Most of the salt will come into the soup. Make sure that the duck leg is cooked and salty but not too salty. PS This dish is very hot on Sina Weibo, everyone is interested to search. Share delicious with Jun