Recipe: Pan-fried duck breast

Home Cooking Recipe: Pan-fried duck breast

Ingredients:

Steps:

  1. Home Cooking Recipe: A knife on the surface of the duck skin.

    A knife on the surface of the duck skin.

  2. Home Cooking Recipe: Spread the black pepper and salt evenly on the surface of the duck breast and rub the lemon peel onto the duck breast.

    Spread the black pepper and salt evenly on the surface of the duck breast and rub the lemon peel onto the duck breast.

  3. Home Cooking Recipe: 2. Put the squashed garlic cloves, olive oil, and thyme on the surface.

    2. Put the squashed garlic cloves, olive oil, and thyme on the surface.

  4. Home Cooking Recipe: Put it into the Asahi fresh box, remove the air from the bag, seal it, and chill it for 6 hours or overnight.

    Put it into the Asahi fresh box, remove the air from the bag, seal it, and chill it for 6 hours or overnight.

  5. Home Cooking Recipe: Take out the duck breast, pick out the garlic slices and set aside.

    Take out the duck breast, pick out the garlic slices and set aside.

  6. Home Cooking Recipe: Add oil, duck breast to the pot, gently press the duck breast, slowly fry with medium heat, so that the duck oil is continuously leached, the surface of the duck skin is golden yellow, the skin is thin, and the oil is drenched on the duck breast, the garlic slice put into a.

    Add oil, duck breast to the pot, gently press the duck breast, slowly fry with medium heat, so that the duck oil is continuously leached, the surface of the duck skin is golden yellow, the skin is thin, and the oil is drenched on the duck breast, the garlic slice put into a.

  7. Home Cooking Recipe: The duck skin is fried for about 6 minutes, and then the opposite side is fried for 15 seconds.

    The duck skin is fried for about 6 minutes, and then the opposite side is fried for 15 seconds.

  8. Home Cooking Recipe: Place in a baking tray and pour 6 tablespoons of oil on the surface.

    Place in a baking tray and pour 6 tablespoons of oil on the surface.

  9. Home Cooking Recipe: Put in a preheated oven for 20 minutes, 160 degrees.

    Put in a preheated oven for 20 minutes, 160 degrees.

  10. Home Cooking Recipe: After the oven is released, it can be cooled for 5 minutes and the tray can be cut.

    After the oven is released, it can be cooled for 5 minutes and the tray can be cut.


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