Recipe: Pan-fried duck

Home Cooking Recipe: Pan-fried duck



  1. Duck legs cleaned

  2. Separating duck and leg bones

  3. Separated duck leg

  4. Put the above seasonings and duck legs in a container

  5. Grab evenly, wrap the plastic wrap, and put it in the refrigerator for one day.

  6. Wash the dish with water and mix well with a pinch of salt and sesame oil.

  7. Take out the duck legs, pat the flour, pan the pan with cooking oil, moisturize the pot

  8. Put in the duck leg and fry until the inside is cooked.

  9. The fried duck leg meat is cut into thick slices and can be placed in the dish together with the cabbage heart.

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