Duck legs cleaned
Separating duck and leg bones
Separated duck leg
Put the above seasonings and duck legs in a container
Grab evenly, wrap the plastic wrap, and put it in the refrigerator for one day.
Wash the dish with water and mix well with a pinch of salt and sesame oil.
Take out the duck legs, pat the flour, pan the pan with cooking oil, moisturize the pot
Put in the duck leg and fry until the inside is cooked.
The fried duck leg meat is cut into thick slices and can be placed in the dish together with the cabbage heart.