Recipe: Pan-fried Dongqian Lake fat head fish

Home Cooking Recipe: Pan-fried Dongqian Lake fat head fish

Notes:

Father's Day, Dad's favorite fish, I wish the parents good health. Eat more with your parents and elders. At the table, not only the taste of the dishes, but also the kind eyes and the deep love of the elders!

Ingredients:

Steps:

  1. Home Cooking Recipe: After tick, add soy sauce, miso, sugar, salt, thyme, ginger and marinate for 20 minutes.

    After tick, add soy sauce, miso, sugar, salt, thyme, ginger and marinate for 20 minutes.

  2. Home Cooking Recipe: Heat the oil pan and put the garlic cloves into slices. The oil is warmed to seven minutes and the fish is hot, with the back facing down. Squeeze until the surface is turned to the same as the above. Small fire to the side of the fish yellow. Do not cover the lid during frying.

    Heat the oil pan and put the garlic cloves into slices. The oil is warmed to seven minutes and the fish is hot, with the back facing down. Squeeze until the surface is turned to the same as the above. Small fire to the side of the fish yellow. Do not cover the lid during frying.

  3. Home Cooking Recipe: Sprinkle a layer of salt and pepper on the pan and then add mint leaves and topped with bayberry juice.

    Sprinkle a layer of salt and pepper on the pan and then add mint leaves and topped with bayberry juice.

Tips:

Freshwater fish is more awkward, and people who don’t like it are cautious.


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