I don’t have a lot of meat to eat, I went to the hotel to order this dish. Every time I eat it, it’s very suede. I think this is about the same as the fried chicken, and it’s more successful than I thought. some
The fish fillet is thawed in cold water. After it is completely free of ice residue, it is dried and cut into strips. Add appropriate amount of salt, white pepper and marinated for 20 minutes or more...
Add the spiced powder to the potato starch, stir well, take the fish fillet out and wrap it with potato starch, break the egg, pour the fish fillet wrapped in potato starch, shake it gently, don't stir it hard, the fish will be broken.
Pour the bread crumbs on the plate, wrap the fish fillets in the egg liquid and wrap them in the bread crumbs.
Add oil to the non-stick pan. After 70% heat, you can put the fish fillet and fry in medium and small fire.
Out of the pot