Recipe: Pan-fried crepe cake

Home Cooking Recipe: Pan-fried crepe cake

Notes:

Shantou is one of my favorite foods. Whenever I go to the restaurant to drink tea, I will order the snacks about the steamed buns. For example, the glutinous rice cake, the honeycomb fragrant ball, the fragrant crepe cake, the anti-sand scallop, etc. are all mine. Favorite. I often do it myself. I bought a big steamed bun the day before yesterday and made a half of the fragrant scallions. I made it into a silk cake today and I took a recipe! Please give me a lot of advice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shantou must pick a big one and it is very powdery. I used it half a hoe.

    Shantou must pick a big one and it is very powdery. I used it half a hoe.

  2. Home Cooking Recipe: The taro is peeled and washed into a thin wire basin for use. (The shaved silk should not be washed with water, because the starch of the steamed bread should be preserved)

    The taro is peeled and washed into a thin wire basin for use. (The shaved silk should not be washed with water, because the starch of the steamed bread should be preserved)

  3. Home Cooking Recipe: Put the sausage and shrimp into the hot water, remove it and cut it into small pieces. Stir in the wok until it is fragrant.

    Put the sausage and shrimp into the hot water, remove it and cut it into small pieces. Stir in the wok until it is fragrant.

  4. Home Cooking Recipe: Add the appropriate amount of salt and oil to the steamed bread and add the sticky rice powder by hand. Let the steamed rice noodles evenly spread the sticky rice noodles, then add the fried sausage and shrimp to the well. Find a non-steel plate and apply oil-proof anti-adhesive plate. Pour all the materials into the plate and compact them by hand.

    Add the appropriate amount of salt and oil to the steamed bread and add the sticky rice powder by hand. Let the steamed rice noodles evenly spread the sticky rice noodles, then add the fried sausage and shrimp to the well. Find a non-steel plate and apply oil-proof anti-adhesive plate. Pour all the materials into the plate and compact them by hand.

  5. Home Cooking Recipe: After the water in the pot is opened, put the plate into the fire and steam for 15 minutes. Turn off the lid immediately and do not drop the water vapor. (Time to see the thickness of the silk is reduced)

    After the water in the pot is opened, put the plate into the fire and steam for 15 minutes. Turn off the lid immediately and do not drop the water vapor. (Time to see the thickness of the silk is reduced)

  6. Home Cooking Recipe: After the pan is out, be sure to let it cool or put it in the refrigerator overnight to cut it, so that it won't spread.

    After the pan is out, be sure to let it cool or put it in the refrigerator overnight to cut it, so that it won't spread.

  7. Home Cooking Recipe: Pour the appropriate amount of oil into the pan and fry the chopped crepe cake until it is double-sided golden yellow.

    Pour the appropriate amount of oil into the pan and fry the chopped crepe cake until it is double-sided golden yellow.

  8. Home Cooking Recipe: A very simple pan fried crepe cake is complete! You can also eat some chili sauce, you can try it.

    A very simple pan fried crepe cake is complete! You can also eat some chili sauce, you can try it.

Tips:

The finer the shovel is, the better. If you add sticky rice flour, you can add some water if you are too dry. But don't add too much to sink the surface. When you pour all the materials into the steaming pan, you must evenly compact it.


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