The golden crepe cake is crispy and crispy, and the sausage with salty taste is really delicious. This delicious Cantonese-style snack is not difficult, the material is very simple, you may wish to try it at home.
Taro peeled and washed, cut into filaments
Carrots washed and cut into silk
Put the taro, carrot and sausage into a large bowl, add the spice powder, sugar, salt, sticky rice flour and a small amount of water.
Take a square container, apply a layer of oil on the inner wall of the container, pour the mixed silk into the container, compact it by hand, and sprinkle a little white sesame on the surface.
Steam in the pot for about 20 minutes
Take off and release the mold, then cut it into pieces
Pour a little oil into the pan. After the oil is hot, put the crepe cake and fry until it is double-sided golden yellow.
If there is no sticky rice flour, you can mix the material and steam with flour and water to make a thin batter. You can also change the sausage to the sea. If you don't like the flavor of the spiced powder, it's not bad to put some salt and pepper. The silk must be compacted when it is poured into the container, otherwise it will be easy to spread when it is cut, so it is not good to fry. If you cut the steamed bread and carrots, it will be softer and easier to compact. I am not cut enough.