Lotus root is one of the common ingredients all year round. Lotus root stew, fried sautéed scallions, hot and sour diced, dried scallions are common ways to eat it. In fact, it is used for pancakes and fried glutinous rice balls. Delicious~
Lotus root peeled and washed
Wash the washed lotus root into silk
Squeeze the lotus roots into the water
The coriander is minced, added to the crepe, then the egg whites of the two eggs are poured, the weighed flour is added, and the appropriate amount of salt and soy sauce are added, and all the ingredients are added and stirred evenly. Prepare to preheat the pan or pancake
Brush a layer of oil on the pot with a brush, then take the same amount of dough, knead it into a ball, and then squash it into the pot.
After frying and turning yellow, turn over the other side until golden brown; then turn over the side that has been fried for the first time, then turn over the side that has been fried for the second time. That is to say, frying twice every side
After frying, it is best to eat hot, cold taste is not good ~