Recipe: Pan-fried chicken wings

Home Cooking Recipe: Pan-fried chicken wings

Notes:

Preparation time: 5min Production time: 10min (excluding pickling time) Difficulty: ★ Serving: 3-5 servings Applicable occasions: Lunch Dinner Bento Friends Party Feast

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a few knives on the surface of the chicken wings and mix all the marinade with the chicken wings. Stir well and marinate for about 15 minutes.

    Put a few knives on the surface of the chicken wings and mix all the marinade with the chicken wings. Stir well and marinate for about 15 minutes.

  2. Home Cooking Recipe: Put the oil in the pot, open a small fire, and heat the chicken wings in the pot. *Because there is honey in the marinade, the fire must be small, otherwise it is easy to burn.

    Put the oil in the pot, open a small fire, and heat the chicken wings in the pot. *Because there is honey in the marinade, the fire must be small, otherwise it is easy to burn.

  3. Home Cooking Recipe: The chicken wings are turned into a discoloration and turned over, and honey water is applied to the surface of the chicken wings. Continue frying until the chicken wings are fully ripe.

    The chicken wings are turned into a discoloration and turned over, and honey water is applied to the surface of the chicken wings. Continue frying until the chicken wings are fully ripe.

Tips:

Oven version: The oven is preheated to 180 degrees, and the chicken wings are baked for about 20 minutes. (You can take a little honey water in about 17 minutes.)


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