Chicken wings have always been a kind of meat that family members like to eat. Recently, due to too many poor farmers, they dare not make chicken products for their families. Now they have found the chicken wings that are said to be reliable. Because they are too embarrassed, they chose I believe that many of the chicken meat practices and tastes are not replaced by other meat products. I used to cook a recipe in black pepper chicken wings. Today I have made a recipe that my family prefers. This is easier than the oven. Do, as long as there is a frying pan, you can operate it. Now write it out and share it with everyone.
Cut the knife on both sides of the chicken wings, mix with onion ginger garlic, pepper powder, sugar, salt, soy sauce and cooking wine for about two hours. It is best to flip several times during the period. Remove all seasonings (including cooking wine) and evenly wrap both sides of the chicken wings with dry starch. This picture is wrapped in dry starch.
Take a non-stick pan, add a small amount of olive oil, add oil to the chicken wings, and fry over medium heat.
After frying in golden brown, turn over the other side.
After the two sides are golden brown, it is necessary to adjust the small fire slowly, or the outside will be confused, and it is easy to be unfamiliar.
The whole process takes about seven or eight minutes, and the two sides are golden and fragrant!
Bring out the set plate, you can enjoy it now, and the outside is tender!
You can also add glutinous rice powder (chili powder, salt, chicken and cumin powder). If you like the taste, you can add some cumin, full of taste and endless aftertaste! The daughter who has been working for two years has finished her chicken wings and has picked up her fingers.
The powder seems to be useless. In fact, it can be said to be the finishing touch. It can be adjusted more. It can be used often when fried until the meat is used. If the supermarket is too troublesome, there is a ready-made barbecue powder.