Recipe: Pan-fried chicken wings

Home Cooking Recipe: Pan-fried chicken wings

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken wings are washed clean, and any two strokes are drawn. Add cooking wine, ginger, soy sauce, salt, and marinate for one hour.

    The chicken wings are washed clean, and any two strokes are drawn. Add cooking wine, ginger, soy sauce, salt, and marinate for one hour.

  2. Home Cooking Recipe: Pan, hot pot of cold oil, add olive oil. First fry the side of the chicken wings with the skin, set the fire, turn to medium heat, turn over after about 5 minutes. The back is also a large fire setting, and it will be fired for about 4 minutes. In another pot, put the marinated chicken wings into the heat, pour the chicken wings and stir fry. Savor the plate, brush a little honey. Put a lemon slice.

    Pan, hot pot of cold oil, add olive oil. First fry the side of the chicken wings with the skin, set the fire, turn to medium heat, turn over after about 5 minutes. The back is also a large fire setting, and it will be fired for about 4 minutes. In another pot, put the marinated chicken wings into the heat, pour the chicken wings and stir fry. Savor the plate, brush a little honey. Put a lemon slice.

Tips:

It is best to use a non-stick pan.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact