The chicken wings are washed clean, and any two strokes are drawn. Add cooking wine, ginger, soy sauce, salt, and marinate for one hour.
Pan, hot pot of cold oil, add olive oil. First fry the side of the chicken wings with the skin, set the fire, turn to medium heat, turn over after about 5 minutes. The back is also a large fire setting, and it will be fired for about 4 minutes. In another pot, put the marinated chicken wings into the heat, pour the chicken wings and stir fry. Savor the plate, brush a little honey. Put a lemon slice.
It is best to use a non-stick pan.