After the chicken wings are washed, the two sides are three-knife, and the toothpick is used to tie the hole and the hole is good.
Put the chicken wings in the fresh-keeping bag and add all the spices according to your taste.
Massage the chicken wings in a fresh-keeping bag for a while, let the seasoning evenly wrap the chicken wings, marinate for more than half an hour, and the longer the curing time, the more the taste
Fill the pan, add the chicken wings, sauté, cover, cover the bottom and change the surface to continue to cover the small fire cover. After the coloring, turn over the pot and add a spoonful of water for our dinner. Cover the lid and continue to fry, let Chicken wings are well cooked, open the lid and continue to fry the golden color even if
Finally, I forgot to take the process of frying.