Recipe: Pan-fried chicken wings

Home Cooking Recipe: Pan-fried chicken wings


Chicken wings are popular dishes. Old people and children love to eat. There are also many practices. The advantage of the fried chicken wings is that the operation is particularly simple and can be done within 15 minutes.



  1. Take the portion of the chicken wings, after cleaning, add a little salad oil, sprinkle a little pepper powder, then add soy sauce, cooking wine, salt and sugar, stir well and marinate for at least 10 minutes.

  2. Put a layer of oil in the frying pan, heat it, put the marinated chicken wings on it, and fry the fire for 10 times.

  3. The other side is also simmered for about 10 seconds. Turn to a small fire and slowly fry for a few minutes, then cooked.


1) It is important to grasp the heat of the chicken wings. It is more conservative when standing next to it, but it is certainly not unfamiliar or smeared. 2) Put less sugar to avoid scorching.

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