The chicken wings are washed and cut into two knives. They are prepared by salting, chicken, soy sauce, pepper and minced garlic.
Hot oil in the oil pan, the thick side of the chicken wings is first fried, pay attention to the heat, first set the fire, then fry over medium heat, turn over and continue to fry in the same way, to ensure that the chicken wings are outside the tender
Pour out the excess oil from the pan and pour the remaining juice from the marinated chicken wings into the pan.
Out of the pot, sprinkle with chopped green onion