Recipe: Pan-fried chicken patties

Home Cooking Recipe: Pan-fried chicken patties


Delicious and beautiful little cake! !



  1. Wash the chicken breast, first cut into Ding and then into the Rong.

  2. Wash mushrooms, onions and garlic separately and chop them.

  3. Put a little oil in the pot, stir the fragrant garlic and chopped onions after burning, then add the shredded mushrooms and stir fry slightly. Cook and serve.

  4. Add a proper amount of water in the simmered chicken broth, add a small amount of water along the simmered chicken broth in 4 times, stir in the same direction, then add the mushrooms, onions, pepper, ginger, Mix the salt and water starch evenly.

  5. Knead the minced meat into meatballs by hand, put them into a pan, press them into a small cake with a shovel, and fry them to the golden pans on both sides.


The chicken must be thinner, and it must be stirred in one direction. The meat stuffed out is not easy to disperse, QQ, delicious!

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