After washing the big chicken legs, remove the bones and use a knife or toothpick to make a few times. This is better. Cut into two large pieces and put them in a bowl for later use.
Wash the onion ginger and cut into fine powder and put in a small bowl. Then add other seasonings, add some water and mix well. Pour into the chicken leg. Marinate for 15 minutes.
Add the appropriate amount of cooking oil to the pot and add the chicken leg meat. The chicken skin is facing down. Remember to fry small and medium-sized fire, otherwise the chicken skin should be fried. The chicken skin is fried and dried, which is super delicious.
Turn over until the chicken is fully cooked. Add the remaining marinade and heat it up. Chop the chicken leg with chopsticks, it is easy to penetrate and it means cooked.
Place the chicken legs on the rice, then fry the cabbage, then fry the eggs and put them in a bowl.
Be sure to tie the chicken legs to ensure the fragrance enters the chicken legs.