Recipe: Pan-fried chicken breast with basil leaves omelet

Home Cooking Recipe: Pan-fried chicken breast with basil leaves omelet

Notes:

Quick and simple dinner dishes can also be used as lunch boxes. Eat tired of starch as a staple food friends can try. PS: I like to match with fresh vegetables in the fullness

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Cut the chicken halfway from the middle and then cut it into a piece of chicken (1cm) thick and about 6cm (6cm) thick. 2. Add a little salt, black pepper, cooking wine to the chicken. (If you want to eat spicy, you can Add a little spicy powder, or an Italian spice. Marinate 3. (Please hand) Stir the chicken while adding 1-2 tablespoons of water, about 2-3 times. 3. Wait for 10-15 minutes. (Wait for chicken marinated) 4. Wash the basil leaves and pull the leaves out for use. 5. Put 2 eggs into the bowl and stir. Add a little salt and black pepper, then add the basil leaves together. 6. Heat the pan and add 1 tablespoon of olive oil. 7. Pour the egg mixture with basil leaves into the pan and fry. (You can put the egg as you like: use the scrambled or egg roll way.) 8. Draw the fried egg, draw the cross, and divide it into 4 pieces. (Retain the leftovers of the eggs in the pot and wipe them off with kitchen paper.) 9. Heat the pan and fry the chicken slices on both sides. 10. Take out the chicken pieces and eggs and put them on the table.

    1. Cut the chicken halfway from the middle and then cut it into a piece of chicken (1cm) thick and about 6cm (6cm) thick. 2. Add a little salt, black pepper, cooking wine to the chicken. (If you want to eat spicy, you can Add a little spicy powder, or an Italian spice. Marinate 3. (Please hand) Stir the chicken while adding 1-2 tablespoons of water, about 2-3 times. 3. Wait for 10-15 minutes. (Wait for chicken marinated) 4. Wash the basil leaves and pull the leaves out for use. 5. Put 2 eggs into the bowl and stir. Add a little salt and black pepper, then add the basil leaves together. 6. Heat the pan and add 1 tablespoon of olive oil. 7. Pour the egg mixture with basil leaves into the pan and fry. (You can put the egg as you like: use the scrambled or egg roll way.) 8. Draw the fried egg, draw the cross, and divide it into 4 pieces. (Retain the leftovers of the eggs in the pot and wipe them off with kitchen paper.) 9. Heat the pan and fry the chicken slices on both sides. 10. Take out the chicken pieces and eggs and put them on the table.

  2. A friend who wants to enjoy with salad, introduces a simple salad dressing. Give the lettuce about 150g: 1. Half a lemon, go to the child, squeeze into lemon juice. 2. Add lemon juice, 2 tablespoons of olive oil, 1⁄2 teaspoon of salt and the right amount of black pepper (as you like) to the salad.

Tips:

Chicken: I want to cook a large piece of chicken chops directly, but the chicken breast will harden due to the need for long-term boiling, and it takes longer to pickle the chicken. The right amount of water can make the chicken fry. The process does not get older. And you need to stir by hand + massage the chicken will be more flavorful (if there are tips to cook a large chicken breast and not old friends please leave a message to me thank you) Again, I have no steps, because it was cooked before Share the map. Please excuse me. It may be added later. If you have any unclear steps, please leave a message to me. Thank you! I hope you will like it.


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