Recipe: Pan-fried chicken breast

Home Cooking Recipe: Pan-fried chicken breast

Notes:

Fry a delicious chicken breast to satisfy yourself =v=

Ingredients:

Steps:

  1. Deeply cut a few knives on the chicken breast, add rice wine and salt for 10 minutes.

  2. Cut the old stalks from the roots of asparagus, wash and cut long sections, cook in boiling water, remove and drain, set aside

  3. In the middle of the fire, add the olive oil to the pan and add the marinated chicken breast.

  4. After the color of the chicken is discolored, turn over the surface, add a large spoon of oil, turn to a small fire, let the fuel consumption slowly fry

  5. Add some black pepper and wait until the chicken breast is fried until golden brown.

  6. Sprinkle the remaining juice of fried chicken breast on the asparagus

Tips:

According to personal taste, If you feel too dry, you can add the right amount of water before the fourth step. In addition, it is more delicious to drink a few drops of lemon juice before eating! ========Meal and enjoyable ===========


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