Recipe: Pan-fried chanterelle

Home Cooking Recipe: Pan-fried chanterelle

Notes:

In Northern Europe, summer is a good season for picking all kinds of mushrooms. Although it is not warm and rainy this year, it is a good time for plant growth~ Freshly picked chanterelles don’t need to be cooked, only a small amount of butter, salt is needed. , pepper, can bring out the umami taste of chanterelle ~

Ingredients:

Steps:

  1. Freshly picked chanterelles washed

  2. When the butter melts and hears the sizzling sound, you can get chanterelles, turn over and fry, and see the salt and pepper when the juice comes out.

  3. In a hot pot, put a little butter

Tips:

A bite of savory ~


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