Salmon fillet to prick the middle block, marinate with Shao wine, olive oil for 5 minutes
Put a little oil in the pot, put the garlic, musk mushroom, spinach and remove it into the dish.
Add a little vinegar, sesame oil, and green mustard to the sauce
Heat the oil in the pot and put in the lid of the salmon lid.
When the salmon is slightly discolored, add the baby carrots and fry them. The degree of cooked salmon can be adjusted according to your preference. Cook the sesame seeds and mushrooms.
Pour the prepared sesame sauce on top.