Recipe: Pan-fried butter column

Home Cooking Recipe: Pan-fried butter column

Notes:

The shell is fresh and tender, there is no fish bone and no shell, children can eat it for the elderly, and there are many ways to cook. I like to bake and fry the most. Here, let's talk about the method of cooking that everyone can try. Just try it, just three or five minutes.

Ingredients:

Steps:

  1. Pan hot pot into butter

  2. After the butter melts, put the shell into the shell, evenly sprinkle a little salt, pepper, medium heat, turn it over for a minute, then fry, then sprinkle with salt and pepper. Slightly fry for a minute, because fresh shell It can also be eaten raw. (If the frozen shell is going to wait a little more)

  3. Fry until the surface is slightly browned


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