Recipe: Pan-fried butter column

Home Cooking Recipe: Pan-fried butter column


The shell is fresh and tender, there is no fish bone and no shell, children can eat it for the elderly, and there are many ways to cook. I like to bake and fry the most. Here, let's talk about the method of cooking that everyone can try. Just try it, just three or five minutes.



  1. Pan hot pot into butter

  2. After the butter melts, put the shell into the shell, evenly sprinkle a little salt, pepper, medium heat, turn it over for a minute, then fry, then sprinkle with salt and pepper. Slightly fry for a minute, because fresh shell It can also be eaten raw. (If the frozen shell is going to wait a little more)

  3. Fry until the surface is slightly browned

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