Recipe: Pan-fried bread

Home Cooking Recipe: Pan-fried bread

Notes:

Raw glutinous, sweet, cold, into the heart, spleen, stomach; there are heat, Shengjin, Liangxue, Sanyu, spleen, appetizer, diarrhea; cooked sputum warm, sweet; with stomach and spleen The effect of nourishing blood, nourishing the muscles, and stopping the diarrhea; therefore, this season, you can choose more such foods or stir-fry, or soup, you can also choose to make pancakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lotus root peeled washed and chopped

    Lotus root peeled washed and chopped

  2. Home Cooking Recipe: Shallot and ham are cut into granules

    Shallot and ham are cut into granules

  3. Home Cooking Recipe: Mix all the ingredients, break into the eggs, choose the seasoning according to your taste, I added salt, sesame oil, pepper and soon

    Mix all the ingredients, break into the eggs, choose the seasoning according to your taste, I added salt, sesame oil, pepper and soon

  4. Home Cooking Recipe: Add a proper amount of water, flour and stir it into a paste (like thicker cakes, and vice versa)

    Add a proper amount of water, flour and stir it into a paste (like thicker cakes, and vice versa)

  5. Home Cooking Recipe: Preheat the baking pan, brush a little oil, batter, cover

    Preheat the baking pan, brush a little oil, batter, cover

  6. Turn over, about 2 minutes or so

Tips:

This kind of practice is still very popular for children. The fragrant pancakes, together with a milk or soy milk and fruit, can also serve as a nourishing lung for breakfast.


Look around:

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