Recipe: Pan-fried bread

Home Cooking Recipe: Pan-fried bread

Notes:

Raw glutinous, sweet, cold, into the heart, spleen, stomach; there are heat, Shengjin, Liangxue, Sanyu, spleen, appetizer, diarrhea; cooked sputum warm, sweet; with stomach and spleen The effect of nourishing blood, nourishing the muscles, and stopping the diarrhea; therefore, this season, you can choose more such foods or stir-fry, or soup, you can also choose to make pancakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lotus root peeled washed and chopped

    Lotus root peeled washed and chopped

  2. Home Cooking Recipe: Shallot and ham are cut into granules

    Shallot and ham are cut into granules

  3. Home Cooking Recipe: Mix all the ingredients, break into the eggs, choose the seasoning according to your taste, I added salt, sesame oil, pepper and soon

    Mix all the ingredients, break into the eggs, choose the seasoning according to your taste, I added salt, sesame oil, pepper and soon

  4. Home Cooking Recipe: Add a proper amount of water, flour and stir it into a paste (like thicker cakes, and vice versa)

    Add a proper amount of water, flour and stir it into a paste (like thicker cakes, and vice versa)

  5. Home Cooking Recipe: Preheat the baking pan, brush a little oil, batter, cover

    Preheat the baking pan, brush a little oil, batter, cover

  6. Turn over, about 2 minutes or so

Tips:

This kind of practice is still very popular for children. The fragrant pancakes, together with a milk or soy milk and fruit, can also serve as a nourishing lung for breakfast.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies