Lotus roots and ground meat have this classic match in many famous dishes. The combination of the two not only solves the meatiness but also increases the crisp taste. It is more important to increase the nutrition of vegetarian food. The lotus root has the effect of nourishing the stomach and nourishing yin, strengthening the spleen and nourishing the blood, and is a good winter food supplement. Good product. I don't like meat, so the lotus root is put a lot, and the ratio of meat to meat is 1:1. The shape is not so beautiful.
Cut the ginger into small pieces, cut the onions, soak in 3 tablespoons of water for 10 minutes, and squeeze the juice by hand to make the shallot water.
Place the ground meat in a large bowl and add the shallot water while stirring. (Slowly let the meat eat the water and add it)
Add 1/3 egg white, add it and use your hands to shovel the bottom until the meat absorbs the egg juice and set aside.
The lotus root is cut into pieces, cut into silk, and smashed into granules (particles such as soybeans).
Pour the lotus root granules into the ground meat and grab it with both hands.
Add salt, soy sauce, soy sauce, black pepper powder and grab both hands
Finally added corn starch
Keep stirring with one hand in a clockwise direction until the ground meat is glued.
First, the meat is formed into a spherical shape, and then flattened into a pie shape with both hands.
Heat the pot, add the cold oil, add the patties and fry over low heat.
Until the patties can be easily moved with a spatula, turn over and continue to fry over low heat.
The last two sides are fried until brown and yellow.
1. It is best not to put onions in the fragrant pancakes, because when the onions are fried, they will be dark. So instead of using the scallion water, you can go to the meat and add flavor. 2. When the meat is added to each season, it is best to use a chopstick to stir the glue clockwise. I prefer to use five fingers and I will quickly get stronger. Otherwise, it will be easy to loose when making cakes. 3. The most important thing is that you must heat the pot, put in the cold oil, put the cake into the frying, otherwise the cake will stick to it, and the surface will fall apart. When frying, use a small fire to fry, otherwise the surface is pasted, and the inside is not cooked.