Recipe: Pan-fried black pepper steak

Home Cooking Recipe: Pan-fried black pepper steak

Notes:

Today's pan-fried black pepper steak with brandy cream sauce is a classic French steak meal. Its most unique place is the crispy skin of the steak and the aroma of black pepper, combined with the scent of brandy in the sauce and the smooth, creamy taste of the cream. It is very attractive and suitable for the next Christmas and New Year holiday season. Sharing it with your family, you can also bring out exotic food from your own kitchen. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Steak the surface of the steak thoroughly with a paper towel, sprinkle the freshly ground black pepper (more than a little) on the steak and gently press it with your fingers for a while.

    Steak the surface of the steak thoroughly with a paper towel, sprinkle the freshly ground black pepper (more than a little) on the steak and gently press it with your fingers for a while.

  2. Home Cooking Recipe: While waiting for the beef to be marinated, we can prepare the sauce and put it on the side: first add 1 tablespoon of butter and onion to the pan, stir fry for 1 minute, stir fry

    While waiting for the beef to be marinated, we can prepare the sauce and put it on the side: first add 1 tablespoon of butter and onion to the pan, stir fry for 1 minute, stir fry

  3. Home Cooking Recipe: Add about 1/2 cup of broth or water and heat to a boil over high heat.

    Add about 1/2 cup of broth or water and heat to a boil over high heat.

  4. Home Cooking Recipe: Add 1/3 cup of brandy and heat it for 1-2 minutes on high heat to allow the alcohol to evaporate. (It is normal if there is a fire in the fire, because the brandy is very high in alcohol)

    Add 1/3 cup of brandy and heat it for 1-2 minutes on high heat to allow the alcohol to evaporate. (It is normal if there is a fire in the fire, because the brandy is very high in alcohol)

  5. Home Cooking Recipe: After the alcohol has evaporated, add 1/2 cup of fresh cream and continue to stir evenly for about 1-2 minutes.

    After the alcohol has evaporated, add 1/2 cup of fresh cream and continue to stir evenly for about 1-2 minutes.

  6. Home Cooking Recipe: Cook the sauce until thick, turn off the heat and add 1 tablespoon of butter at the same time and mix well. The sauce is finished (first put it on one side, then heat it when you want to eat)

    Cook the sauce until thick, turn off the heat and add 1 tablespoon of butter at the same time and mix well. The sauce is finished (first put it on one side, then heat it when you want to eat)

  7. Home Cooking Recipe: Then you can fry the steak - add 1 tablespoon of butter to the pan and heat it to the butter foam.r (This means that the oil temperature is suitable for the temperature at which the meat can be fried. The temperature of the oil and the temperature of the frying pan must be high enough to lock the gravy)

    Then you can fry the steak - add 1 tablespoon of butter to the pan and heat it to the butter foam.r (This means that the oil temperature is suitable for the temperature at which the meat can be fried. The temperature of the oil and the temperature of the frying pan must be high enough to lock the gravy)

  8. Home Cooking Recipe: Put the steak on both sides for 3-4 minutes, and the cooked side will turn to 1/3 of the darker area (time depends on the thickness of the steak and your preference)

    Put the steak on both sides for 3-4 minutes, and the cooked side will turn to 1/3 of the darker area (time depends on the thickness of the steak and your preference)

  9. Home Cooking Recipe: After frying, place the steak on a heated hot plate (you can keep the temperature of the steak), sprinkle with salt and season with some vegetables, and then heat the brandy cream sauce on the steak. Yes~~

    After frying, place the steak on a heated hot plate (you can keep the temperature of the steak), sprinkle with salt and season with some vegetables, and then heat the brandy cream sauce on the steak. Yes~~

Tips:

supplement: 1, steak selection Philip or sirloin steak can be, feel as long as the meat is good, how to fry is delicious :-) 2, the black pepper sprinkled on the steak must use thick black pepper granules to form a crispy skin on the surface after the fried, if you replace it with pepper, then there is no such taste. 3, 1 cup = 240 ml


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