Recipe: Pan-fried black pepper, Pleurotus eryngii

Home Cooking Recipe: Pan-fried black pepper, Pleurotus eryngii

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing Pleurotus eryngii and drying the surface moisture

    Washing Pleurotus eryngii and drying the surface moisture

  2. Home Cooking Recipe: Cut into two segments from the middle, then slice vertically

    Cut into two segments from the middle, then slice vertically

  3. Home Cooking Recipe: Heat the pan, put the vegetable oil, and put the chopped apricot mushrooms into the pot.

    Heat the pan, put the vegetable oil, and put the chopped apricot mushrooms into the pot.

  4. Home Cooking Recipe: Fry until the edge is slightly yellowed, turn over, fry, evenly sprinkle with salt and a little black pepper powder, fry until golden brown on the surface

    Fry until the edge is slightly yellowed, turn over, fry, evenly sprinkle with salt and a little black pepper powder, fry until golden brown on the surface


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