I saw the process of bitter melon stuffing on the net, but it is delicious to make bitter gourd fried.
The bitter gourd is washed, cut off at the head and tail, and the remaining part is cut into small pieces of 4 to 6 cm each, and the middle is hollowed out.
The mushroom is soaked and cut into diced
Mix the minced meat with the mushroom diced, add the raw powder, a little oil, salt, soy sauce, and then fill in the bitter gourd.
Heat the oil in the hot pot. After the oil is hot, put in the bitter gourd with the meat prepared before, fry the side and fry the other side. Pour in oily seasoning, add water, cover the lid and cook. You're done! Into the disc ~