Recipe: Pan-fried beef ribs

Home Cooking Recipe: Pan-fried beef ribs

Notes:

Fast-food, buy ready-made boneless beef ribs, pickled the next day and do it the next day, 20 minutes to get it, fitness people are also suitable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boneless beef ribs soaked in water to drain and drain, or dry the surface with a kitchen towel.

    Boneless beef ribs soaked in water to drain and drain, or dry the surface with a kitchen towel.

  2. Whole or cut 3-4 cm squares can be added, add appropriate amount of black pepper powder wine sea salt onion and mix well, marinated for more than two hours, I used 0.5kg beef ribs and half an onion shredded in the refrigerator to refrigerate overnight. (After marinating, it can be stored in the refrigerator for 1-3 days, and eaten with the food)

  3. In the pan, the oil is slowed from oil and the onion is marinated in the pan. The middle and back are turned over twice and the lid is covered for about ten minutes. Finally, depending on the quality of the beef you have purchased, there will be different levels of effluent. Be patient. After all the water is fried, it will be oiled. Then fry these bottoms for about 2-3 minutes, and fry the beef until it is browned.

  4. Before the pan is cooked, according to personal preference, black pepper, black pepper juice, chili powder or cumin powder is seasoned, set on the plate, and eat! I did two kinds, the whole one added a little black pepper juice, the pieces were sprinkled with paprika and black pepper, and the taste was very good!


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact