Recipe: Pan-fried beef enoki mushroom roll (Korean style)

Home Cooking Recipe: Pan-fried beef enoki mushroom roll (Korean style)

Notes:

When the fat cow meets the mushroom, it can be imagined. It is a nutritious quick-food dish. It is simple and not greasy, and promotes appetite. It is a delicious flavor of protein, iron, zinc and other nutrients for breakfast!

Ingredients:

Steps:

  1. Home Cooking Recipe: The enoki mushroom is washed into a small 撮 a small 撮 convenient roll!

    The enoki mushroom is washed into a small 撮 a small 撮 convenient roll!

  2. Home Cooking Recipe: It is recommended to boil water for a few seconds in order to clean and prevent frying.

    It is recommended to boil water for a few seconds in order to clean and prevent frying.

  3. Home Cooking Recipe: Frozen beef cattle roll early

    Frozen beef cattle roll early

  4. Home Cooking Recipe: Take a fat cow roll carefully open

    Take a fat cow roll carefully open

  5. Home Cooking Recipe: Put a handful of Flammulina velutipes on the fat cow, roll it up from one side, and try to roll it up as much as possible!

    Put a handful of Flammulina velutipes on the fat cow, roll it up from one side, and try to roll it up as much as possible!

  6. Home Cooking Recipe: Roll a good one! If the fat cattle are larger or longer, it is recommended to cut in half, so as not to make the rolls too thick and fried!

    Roll a good one! If the fat cattle are larger or longer, it is recommended to cut in half, so as not to make the rolls too thick and fried!

  7. Home Cooking Recipe: Rowing station to eat fruit

    Rowing station to eat fruit

  8. Home Cooking Recipe: Don't give up when you have a broken fat cow! You can also roll up together!

    Don't give up when you have a broken fat cow! You can also roll up together!

  9. Home Cooking Recipe: Look! Well used

    Look! Well used

  10. Home Cooking Recipe: I got it together.

    I got it together.

  11. Home Cooking Recipe: Non-stick heating to put a little oil

    Non-stick heating to put a little oil

  12. Home Cooking Recipe: Slowly fry in the middle of the fire, while frying over the other side, be careful not to take a long time, old and chewed

    Slowly fry in the middle of the fire, while frying over the other side, be careful not to take a long time, old and chewed

  13. Home Cooking Recipe: Loading!

    Loading!

  14. Home Cooking Recipe: Sprinkle with the grill and season to eat! I used Wang Shouyi's barbecue to dry seasoning, which has salt, cumin, chili noodles and so on.

    Sprinkle with the grill and season to eat! I used Wang Shouyi's barbecue to dry seasoning, which has salt, cumin, chili noodles and so on.

  15. Home Cooking Recipe: Fragrant! Have an appetite!

    Fragrant! Have an appetite!

  16. Home Cooking Recipe: You can also do not need to dry, after cooking, use oyster sauce, soy sauce, water mixed and thick, and pour the juice onto the fat beef roll. The taste is also great.

    You can also do not need to dry, after cooking, use oyster sauce, soy sauce, water mixed and thick, and pour the juice onto the fat beef roll. The taste is also great.

  17. Home Cooking Recipe: Hurry and act, remember to hand in your homework.

    Hurry and act, remember to hand in your homework.

Tips:

啰嗦12...1, the best roll of beef is no more than two layers, too thick and not easy to fry, long can cut off a section! 2, the time of frying can not be long, can change color, so as not to chew old ~~


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