When the fat cow meets the mushroom, it can be imagined. It is a nutritious quick-food dish. It is simple and not greasy, and promotes appetite. It is a delicious flavor of protein, iron, zinc and other nutrients for breakfast!
The enoki mushroom is washed into a small 撮 a small 撮 convenient roll!
It is recommended to boil water for a few seconds in order to clean and prevent frying.
Frozen beef cattle roll early
Take a fat cow roll carefully open
Put a handful of Flammulina velutipes on the fat cow, roll it up from one side, and try to roll it up as much as possible!
Roll a good one! If the fat cattle are larger or longer, it is recommended to cut in half, so as not to make the rolls too thick and fried!
Rowing station to eat fruit
Don't give up when you have a broken fat cow! You can also roll up together!
Look! Well used
I got it together.
Non-stick heating to put a little oil
Slowly fry in the middle of the fire, while frying over the other side, be careful not to take a long time, old and chewed
Sprinkle with the grill and season to eat! I used Wang Shouyi's barbecue to dry seasoning, which has salt, cumin, chili noodles and so on.
Fragrant! Have an appetite!
You can also do not need to dry, after cooking, use oyster sauce, soy sauce, water mixed and thick, and pour the juice onto the fat beef roll. The taste is also great.
Hurry and act, remember to hand in your homework.
啰嗦12...1, the best roll of beef is no more than two layers, too thick and not easy to fry, long can cut off a section! 2, the time of frying can not be long, can change color, so as not to chew old ~~