Longli fish, salt, pepper, very fresh, marinated for half an hour
I got into an egg white and a teaspoon of starch. I was used to adding some flour.
Roll in the breadcrumbs and evenly spread the breadcrumbs
Put the oil in the pan, put the fish in, fry the medium and small fire until golden on both sides, and the fresh and juicy Longli fish will be ready.
Pizza rolls, add the tomato sauce, the dragon fish is fast, cool. . .
It’s delicious when you eat it with tomato sauce.