Recipe: Pan-fried Basha Fish (Dragon Fish)

Home Cooking Recipe: Pan-fried Basha Fish (Dragon Fish)

Ingredients:

Steps:

  1. Home Cooking Recipe: Longli fish, salt, pepper, very fresh, marinated for half an hour

    Longli fish, salt, pepper, very fresh, marinated for half an hour

  2. Home Cooking Recipe: I got into an egg white and a teaspoon of starch. I was used to adding some flour.

    I got into an egg white and a teaspoon of starch. I was used to adding some flour.

  3. Home Cooking Recipe: Stir well

    Stir well

  4. Home Cooking Recipe: Roll in the breadcrumbs and evenly spread the breadcrumbs

    Roll in the breadcrumbs and evenly spread the breadcrumbs

  5. Home Cooking Recipe: Put the oil in the pan, put the fish in, fry the medium and small fire until golden on both sides, and the fresh and juicy Longli fish will be ready.

    Put the oil in the pan, put the fish in, fry the medium and small fire until golden on both sides, and the fresh and juicy Longli fish will be ready.

  6. Home Cooking Recipe: Pizza rolls, add the tomato sauce, the dragon fish is fast, cool. . .

    Pizza rolls, add the tomato sauce, the dragon fish is fast, cool. . .

  7. Home Cooking Recipe: It’s delicious when you eat it with tomato sauce.

    It’s delicious when you eat it with tomato sauce.


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