Bacon, also known as bacon, is made by roasting pork pork, etc., or other parts of the meat. Bacon is generally considered to be the head of the breakfast, sliced, baked in a pan or fried. Bacon tastes very good, it tastes smooth and delicious, and is very popular among men, women and children. It is often used as cooking. If you have other nourishing diet problems, you can add me WeChat: Haige9394, I am happy to share my cooking experience with you.
Bacon and very food. But for some people who often enjoy a breakfast buffet at the hotel, a few thin bacon is the best choice for the carnivores, it is a bit hard and tough, with a strong smell of smoke, chewing in In the mouth, the secretion rate of saliva will be instantly increased, and the power of excitement will be injected in the early morning... Perhaps this kind of breakfast complex proves that Bacon is an indispensable part of the Western breakfast.
Regular consumption of Flammulina velutipes not only prevents and treats liver diseases and stomach and intestinal ulcers, but also is suitable for hypertensive patients, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food.
Prepare the materials: Flammulina, carrots cut small long squares, celery cut, bacon washed
Take appropriate amount of Flammulina velutipes, carrots, celery and bacon
Use a toothpick to hold the plate and place it well.
Fixed Bacon Flammulina Roll
Put a little oil in the hot pot
One by one, put in a bacon roll, stir it, and flip it during the frying process.
Fry until one side is golden and continue to fry until the golden meat on both sides is cooked (no need to add any seasoning: such as soy sauce, salt, etc.)
Put it in the pan and put it in the dish.
1. Bacon will produce oil in the process of frying, so put a little oil on it. 2, bacon itself is salty, put carrots, celery and enoki mushrooms rolled up is the salty taste of the comprehensive bacon rolls. 3, choose the method of bacon 1 look at the color of the bacon Bacon color bright, color, lean meat part is bright red, slightly dark red. The fat is partially transparent or milky white. The surface of the bacon has no spots. 2 Touch the bacon's elasticity to wipe the bacon surface by hand, the surface is dry, no mucus. Press with your fingers to feel the firmness and elasticity of the meat. If the meat is soft and not elastic, do not buy it. 3 smell the quality of bacon Bacon has the bacon flavor that bacon should have, if there is rancid or other odor, it is degenerate or defective. So use your nose to smell the taste of bacon when you buy it. 4, pregnant women can eat bacon? Pregnant women should be careful to eat bacon. In the early stage of pregnancy, it is an important stage of fetal differentiation and development. Adequate nutrition and reasonable diet are very beneficial to the fetus and pregnant women. The daily diet of pregnant women should be based on high-quality protein (fish, eggs, milk or dairy products, soybeans or soy products) and calcium. Add vitamins as needed and adjust well. Generally, bacon is a food with high sodium and high cholesterol. Especially in summer, it is recommended that pregnant women eat lighter. If it is self-made, it is no problem. 5, the benefits of eating bacon Bacon has the main effects of spleen, appetizer, cold, digestion and so on. 6, suitable for the crowd 1 spleen and stomach cold diarrhea under the diarrhea, should not eat more. 2 elderly, patients with gastrointestinal ulcers fasted. 3 people suffering from acute and chronic nephritis do not eat. 4 Those who have edema, edema, and ascites should not eat. 5 patients with cold, heat, phlegm, stagnation, bloating, and duodenal ulcers are not eaten. People who are not suitable for eating bacon should not eat more, the elderly do not eat, stomach and duodenal ulcer patients fasted bacon. Although the nutritional value of bacon is very rich, not all people can eat it. After knowing who is not suitable for eating bacon, I hope that we can choose the food that suits our own situation, and in the process of eating. Pay attention to the hygiene of the diet. 7, can Bacon eat more? No, mainly because Bacon is mostly fat, and too much salt, more importantly, usually bacon is fried, so try to eat less. 8, the efficacy and role of Flammulina velutipes 1 brain to promote brain development 2 lowering blood lipids and cholesterol 3 to promote metabolism 4 enhance anti-cancer function 5 inhibit tumor 6 anti-fatigue, anti-inflammatory, hyphae medical 9, Flammulina mushrooms which population should not eat the general population can edible. 1 Suitable for the elderly, children, cancer patients, liver diseases and stomach, intestinal ulcers, cardiovascular and cerebrovascular diseases of patients with insufficient blood and malnutrition. 2 spleen and stomach deficient enoki mushroom should not eat too much. 3 patients with lupus erythematosus or arthritis should not eat. If you have other nourishing diet problems, you can add me WeChat: Haige9394, I am happy to share my cooking experience with you.