Recipe: Pan-fried bacon enoki mushroom roll

Home Cooking Recipe: Pan-fried bacon enoki mushroom roll

Notes:

A simple pan fried bacon mushroom roll.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flammulina cut off the roots and wash

    Flammulina cut off the roots and wash

  2. Bacon cuts in half in the middle

  3. Take the right amount of Flammulina velutipes with bacon

  4. Hold with a toothpick

  5. Put a little oil in the pot, cook it in a hot bun, add in a bacon roll, garnish with black pepper and white sesame.

Tips:

1. Since the bacon is already salty, there is no need to put salt. 2, bacon will produce oil in the process of frying, so put a little oil on it.


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