Pan-fried bacon enoki mushroom roll
The mushroom is cut off and washed, and the bacon and toothpick are prepared.
Cut the two halves in the middle of the bacon, take the appropriate amount of mushroom and wrap it with bacon, and fix it with a toothpick.
Put a little oil in the pot, when it is hot, add the bacon rolls to fry, sprinkle with black pepper and other seasonings.
The bacon itself will be oiled during the process of frying the bacon, so put a little oil on it.