Recipe: Pan-fried bacon enoki mushroom roll

Home Cooking Recipe: Pan-fried bacon enoki mushroom roll

Notes:

Pan-fried bacon enoki mushroom roll

Ingredients:

Steps:

  1. Home Cooking Recipe: The mushroom is cut off and washed, and the bacon and toothpick are prepared.

    The mushroom is cut off and washed, and the bacon and toothpick are prepared.

  2. Home Cooking Recipe: Cut the two halves in the middle of the bacon, take the appropriate amount of mushroom and wrap it with bacon, and fix it with a toothpick.

    Cut the two halves in the middle of the bacon, take the appropriate amount of mushroom and wrap it with bacon, and fix it with a toothpick.

  3. Home Cooking Recipe: Put a little oil in the pot, when it is hot, add the bacon rolls to fry, sprinkle with black pepper and other seasonings.

    Put a little oil in the pot, when it is hot, add the bacon rolls to fry, sprinkle with black pepper and other seasonings.

Tips:

The bacon itself will be oiled during the process of frying the bacon, so put a little oil on it.


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