We select Australian beef, and Mr. Cui from Mansi Happy Kitchen (from Hong Kong China Travel Metropark International Hotel) brings you this fried steak based on Chinese taste.
The beef is removed from the ribs and the edge of the dried meat is changed to a long square of 15 cm long and 10 cm wide. Use 0.1 g of salt, 0.3 g of flavor, 0.3 g of pepper, 0.5 g of raw powder, mix and marinate for 1 hour, then add a little black pepper and put in the refrigerator for later use.
Change the red and yellow bell peppers into 5 cm wide and 15 cm long strips, and cut the onions to about 5 cm.
Put the oil in the frying pan, crush the black pepper and fry it, add the Japanese-style gravy and the right amount of water, add sugar, taste powder, and drop the powder for later use.
The veal is prepared and fried for 8 minutes. Stir-fried red and yellow persimmon peppers in a pan, add a little salt, taste, stir-fry with onion and black pepper and a little salty sauté. Add the black pepper sauce to the side. Edible.