A selection of Australian filet mignon, served with black pepper, butter, half cooked, just right
The steak is naturally thawed. If you want to be fast. It can be hydrolyzed and frozen. Thawing health better than microwave oven, steak is tender
Black pepper a little, a little salt, marinated for a while
Heat the butter, add the steak, and simmer for one minute.
Turn over. Cook for another minute
Don't fry the front and back repeatedly, one minute, the steak is tender and the taste is just right.