Recipe: Pan-fried Australian filet mignon

Home Cooking Recipe: Pan-fried Australian filet mignon

Notes:

A selection of Australian filet mignon, served with black pepper, butter, half cooked, just right

Ingredients:

Steps:

  1. Home Cooking Recipe: The steak is naturally thawed. If you want to be fast. It can be hydrolyzed and frozen. Thawing health better than microwave oven, steak is tender

    The steak is naturally thawed. If you want to be fast. It can be hydrolyzed and frozen. Thawing health better than microwave oven, steak is tender

  2. Home Cooking Recipe: Black pepper a little, a little salt, marinated for a while

    Black pepper a little, a little salt, marinated for a while

  3. Home Cooking Recipe: Heat the butter, add the steak, and simmer for one minute.

    Heat the butter, add the steak, and simmer for one minute.

  4. Home Cooking Recipe: Turn over. Cook for another minute

    Turn over. Cook for another minute

  5. half-cooked

Tips:

Don't fry the front and back repeatedly, one minute, the steak is tender and the taste is just right.


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