Recipe: Pan-fried Argentine Red Shrimp

Home Cooking Recipe: Pan-fried Argentine Red Shrimp

Notes:

Argentine red shrimp is the southern sea, pure and pollution-free, low water temperature, red shrimp naturally grow in this environment, nutritious, fresh taste. Immediately after effluent, quickly freeze to below minus 20 degrees Celsius to lock the freshness and nutrients of the red shrimp. The entire storage and transportation process of red shrimp is kept below minus 20 degrees Celsius, ensuring that the red shrimp does not lose nutrients when it reaches the consumer table. Wild, sea catching, low temperature and pure sea area; simple cooking, fresh taste, bright color and rich nutrition. If you have other nourishing diet problems, you can add me WeChat: Haige9394, I am happy to share my cooking experience with you.

Ingredients:

Steps:

  1. Home Cooking Recipe: Thawed; Argentine red shrimp shell is thin and fleshy, delicious and nutritious. Shrimp has a high therapeutic value and can enhance the body's immunity. It has a natural pink shrimp shell, which better preserves the original flavor of sea shrimp. It is rich in protein and various nutrients. The meat is tender and smooth, fresh and delicious, and it can not be compared with other similar products at sea. Freshness.

    Thawed; Argentine red shrimp shell is thin and fleshy, delicious and nutritious. Shrimp has a high therapeutic value and can enhance the body's immunity. It has a natural pink shrimp shell, which better preserves the original flavor of sea shrimp. It is rich in protein and various nutrients. The meat is tender and smooth, fresh and delicious, and it can not be compared with other similar products at sea. Freshness.

  2. Home Cooking Recipe: Cut the thawed shrimp from the back and do not wear it.

    Cut the thawed shrimp from the back and do not wear it.

  3. Home Cooking Recipe: Ready: onions, garlic, ginger, smash them into small pieces

    Ready: onions, garlic, ginger, smash them into small pieces

  4. Home Cooking Recipe: Boil the pan and put the oil in and fry for about a minute.

    Boil the pan and put the oil in and fry for about a minute.

  5. Home Cooking Recipe: Flour the bottom of the shrimp

    Flour the bottom of the shrimp

  6. Home Cooking Recipe: Put the shrimp and stir fry when putting the ingredients

    Put the shrimp and stir fry when putting the ingredients

  7. Home Cooking Recipe: Stir fry process for about a minute

    Stir fry process for about a minute

  8. Home Cooking Recipe: Put: a small amount of oyster sauce, soy sauce, salt, chicken powder, boil and cook for about a minute

    Put: a small amount of oyster sauce, soy sauce, salt, chicken powder, boil and cook for about a minute

  9. Home Cooking Recipe: Free loading

    Free loading

Tips:

1. Use the tip of the knife to cut the shrimp to prevent the shrimp from being heated and curled; 2. After the frying, change the medium to prevent the shrimp from getting old; 3. Can pregnant women eat Argentine red shrimp? No adverse reactions, it is possible 1 red shrimp is rich in protein, protein is the basic substance of life, pregnant women uterus and breast hyperplasia require a lot of protein, so pregnant women should eat more protein-containing foods. 2 red shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity. Pregnant women eat shrimp can protect the blood vessels. 3 Red shrimp contains high calcium. Pregnant women should add a lot of calcium from the beginning of four months. The effect of calcium 4 Lecithin is the best thing to promote baby's brain development 4, how to choose Argentine red shrimp? 10 million can not buy dead shrimps When we buy live shrimp, if the shrimp will produce bubbles from time to time, it means it is fresh. The fresh shrimp shell must be hard, the color is blue and bright, the eyes are sharp, the meat is firm, and the miso is very heavy. If the shell is soft, the color is gray and the eyes are concave, and the shell meat is slightly separated, it means that the shrimp has just died. The color yellow is dark, the head and feet are falling off, and the loose meat must not be purchased, indicating that it has been dead for a long time. 2 腮 black is mostly the choice of sick shrimp to ensure that each shrimp is fresh, lively, and the choice of shrimp depends on the price of shrimp, many shrimp are dying, but this time the vendors must have a mind The shrimp will be sold at a discount. In fact, such shrimp can not be bought. After eating, the protein content of the body will not be higher than that of live shrimp. Although everyone who saw this discounted shrimp saw no death, it will take a long time. If you die, everyone can observe and observe in life. 5. Tips on thawing and storage suggest that the refrigerator should be naturally degraded. If you do not want to put it into the refrigerator, you can use hydration. Low temperature thawing: Transfer the red shrimp from the freezer compartment of the refrigerator to the cold room (0-3 °C); when thawing, put the red shrimp in a container that is easy to drain, avoid the shrimp from being thawed by water, and keep the refrigerator clean. Usually, the night before will be thawed in the cold room, and it will be thawed in the morning. How much to thaw, do not repeat freezing. Hydration: Freezing with cold hydrolysis, usually about 25 minutes, if you have other nourishing diets, you can add me to WeChat: Haige9394, I am happy to share my cooking experience with you.


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