Recipe: Pan-fried Argentine Red Shrimp

Home Cooking Recipe: Pan-fried Argentine Red Shrimp



  1. Argentine red shrimp cut open in half, go to the shrimp intestines and wash. (It is said that the shrimp head contains heavy metals and was cut off by me)

  2. Washed red shrimps are marinated in cooking wine, salt and black pepper for 30 minutes.

  3. Melt a small piece of butter in a pan, pour in the marinated shrimp and fry until the shrimp is light golden yellow.

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