Recipe: Pan-fired noodles (Taji Pan Edition)

Home Cooking Recipe: Pan-fired noodles (Taji Pan Edition)

Notes:

I have loved this mouth when I have eaten the noodles. The thick taste is soaked in the noodles, and I eat a bite to keep the mouth full of fragrant. The pot noodles are only made with a thick cast iron pot. It is better to use the Taji pot to cook the noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork shredded, can be pork lean meat, but also pork belly, garlic moss cut, tomato cut, chopped green onion.

    Pork shredded, can be pork lean meat, but also pork belly, garlic moss cut, tomato cut, chopped green onion.

  2. Home Cooking Recipe: It is best to use noodles in the noodles. Cook the seven ripe and remove the cold water for use.

    It is best to use noodles in the noodles. Cook the seven ripe and remove the cold water for use.

  3. Home Cooking Recipe: Taji pot is hot, hot pot cold oil, stir-fried with shredded pork, then add chopped green onion and garlic moss, stir fry slightly, add spiced rice and soy sauce, stir fry, add salt, tomato, stir fry, put in Stir-fry the noodles in water.

    Taji pot is hot, hot pot cold oil, stir-fried with shredded pork, then add chopped green onion and garlic moss, stir fry slightly, add spiced rice and soy sauce, stir fry, add salt, tomato, stir fry, put in Stir-fry the noodles in water.

Tips:

Garlic must be placed in the side dish, others can be placed according to personal preferences, such as broccoli, small rapeseed core and so on.


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