Recipe: Pan cheesecake

Home Cooking Recipe: Pan cheesecake

Notes:

In all the cakes, cheesecake is almost a snack that all babies won't refuse. The rich scent of cheese is accompanied by a soft, almost savory taste. It’s just a bit of a taste. What I bring to you today is a practice that does not require an oven. The home can be easily handled with a non-stick pan. The taste of the taste is not lost at all, and the ingredients can be grasped by themselves, and more nutritious and healthy!

Ingredients:

Steps:

  1. Home Cooking Recipe: The cream cheese is softened at room temperature. Soften to the finger and you can easily poke out the small hole.

    The cream cheese is softened at room temperature. Soften to the finger and you can easily poke out the small hole.

  2. Home Cooking Recipe: Unsalted butter melts in warm water.

    Unsalted butter melts in warm water.

  3. Home Cooking Recipe: Mix 3 eggs in the mixing bowl.

    Mix 3 eggs in the mixing bowl.

  4. Home Cooking Recipe: Spread evenly and let the egg yolk and protein mix together.

    Spread evenly and let the egg yolk and protein mix together.

  5. Home Cooking Recipe: Add sugar to the softened cream cheese.

    Add sugar to the softened cream cheese.

  6. Home Cooking Recipe: Use an electric egg beater to get a smooth texture.

    Use an electric egg beater to get a smooth texture.

  7. Home Cooking Recipe: The egg liquid is poured into 4 times, and each time it is poured, it is fully beaten with an electric egg beater. Don't be lazy to add egg liquid once, otherwise it will be difficult to beat evenly and easily separate oil and water.

    The egg liquid is poured into 4 times, and each time it is poured, it is fully beaten with an electric egg beater. Don't be lazy to add egg liquid once, otherwise it will be difficult to beat evenly and easily separate oil and water.

  8. Home Cooking Recipe: After the egg mixture is well mixed, add 15 g of butter.

    After the egg mixture is well mixed, add 15 g of butter.

  9. Home Cooking Recipe: Squeeze about 5g of lemon juice. The addition of lemon juice can remove the taste of the egg tart and add a sweet and sour taste to the cheesecake.

    Squeeze about 5g of lemon juice. The addition of lemon juice can remove the taste of the egg tart and add a sweet and sour taste to the cheesecake.

  10. Home Cooking Recipe: Again, beaten evenly with an egg beater.

    Again, beaten evenly with an egg beater.

  11. Home Cooking Recipe: Take a non-stick pan with a diameter of 24 to 26 inches and apply the remaining 10 g of butter to the bottom of the pan. This component can make a cheesecake of about 7 to 8 inches. I use a 26-inch one that is slightly larger. If it is too thin, it will collapse a bit. If it is a 24-inch non-stick pan, it is just right.

    Take a non-stick pan with a diameter of 24 to 26 inches and apply the remaining 10 g of butter to the bottom of the pan. This component can make a cheesecake of about 7 to 8 inches. I use a 26-inch one that is slightly larger. If it is too thin, it will collapse a bit. If it is a 24-inch non-stick pan, it is just right.

  12. Home Cooking Recipe: Pour all the paste into it, lift the pot and shake it on the table, and shake off the big bubbles.

    Pour all the paste into it, lift the pot and shake it on the table, and shake off the big bubbles.

  13. Home Cooking Recipe: Start a small fire and cook over the lid for about 20 minutes. Pay attention to the small fire in the whole process, so as not to burn the bottom, and do not expose the lid during the whole process, otherwise the cake body that swells will sink.

    Start a small fire and cook over the lid for about 20 minutes. Pay attention to the small fire in the whole process, so as not to burn the bottom, and do not expose the lid during the whole process, otherwise the cake body that swells will sink.

  14. Home Cooking Recipe: After the time has elapsed, turn off the fire and use the remaining temperature for about 15 minutes.

    After the time has elapsed, turn off the fire and use the remaining temperature for about 15 minutes.

  15. Home Cooking Recipe: Uncover it, use a spatula to cut into small pieces, you can enjoy it~ Because the cake is soft, in order to maintain the shape, it is not recommended to take it out, cut it in the pot and take it out.

    Uncover it, use a spatula to cut into small pieces, you can enjoy it~ Because the cake is soft, in order to maintain the shape, it is not recommended to take it out, cut it in the pot and take it out.

  16. Home Cooking Recipe: Full of cheese taste, really better than the cake shop!

    Full of cheese taste, really better than the cake shop!


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