For a while, I especially like to eat buffet barbecue, only eat lettuce with bacon mushroom and grilled garlic. I always want to do it at home, it’s really good, it’s cheaper than outside, and the key is cheap.
Very simple, right?
small fire. Sprinkle some salt flowers, cumin powder, cumin. Red light persimmon pepper adds flavor to the color.
Roll with lettuce
One bite, the lettuce is cold, the barbecue is hot, plus the awesome taste, especially incense! ✨
Put the oil in the pot first, put the bacon, put the mushroom and garlic slices after the oil, pour a few drops of oil to enlarge the shrimp, then a pot of simmer