This is a very common thing in peach cakes, sold in the streets. However, some are delicious and some are difficult to eat. Unpalatable, dry, hard, or a basic smell. Delicious, crisp and fragrant. I used to wonder how such ordinary things can make these two completely different flavors? It wasn't until I started baking that I started to make peaches. The first set was the one that came out of the most difficult mold on the street. I haven't touched this snack for a long time, of course, now I have already understood why I failed. However, it is the same flour, oil, sugar and other ingredients, but it is slightly adjusted. To be delicious, it is very simple - the secret recipe is announced. Baking: middle layer, 180 degrees, about 15 minutes
Mix vegetable oil, broken egg liquid, and fine sugar in a large bowl
Flour and baking powder, baking soda, evenly sieved
Pour the walnuts into the flour and mix well
Pour the flour into the first step of the vegetable oil mixture and knead the dough
Take a small piece of dough and knead it into a small ball.
Squash the small ball and place it in the baking tray. Brush a layer of egg liquid on the surface, bake in a preheated oven, and bake until golden brown on the surface.
1. This peach cake is simple to make, crisp and delicious. The dough that is kneaded should not be too dry, it must be a moist feeling, and the baked peach cake will be crisp enough. If the kneaded dough is dry, add some vegetable oil. 2. If it is raw walnut, it needs to be baked in the oven for 180 minutes for 7-8 minutes, roast the flavor, and then cut into pieces. It will be more fragrant after making a peach cake. Of course, this peach cake can also not put walnuts. 3, the traditional peach cake needs to use the stinky powder, as a leavening agent can release a large amount of gas in a short time, so that the surface of the peach cake has intricate signature cracks. However, the stinky powder is difficult to store, and it is inconvenient for the general family to purchase, so the ointment is omitted in this formula. 4, baking time and temperature need to be adjusted according to the actual situation of the oven, in addition, if you make a peach cake is relatively large, you need to bake for a while.