Recipe: Palace pastry - pea yellow (not... is pea green QAQ)

Home Cooking Recipe: Palace pastry - pea yellow (not... is pea green QAQ)

Notes:

Before doing garlic green beans, there are still half a catty of dried peas. If I didn’t see it online yesterday, I said that Cixi likes to eat pea yellow. It is estimated that half a catty of peas will be forgotten in the corner forever... It is said that the orthodox is white pea or yellow. Peas do, so called pea yellow? Green peas do... When I was doing this thing, I was thinking about Mendel’s selection of peas... I didn’t want to buy the skin without peeling it. I just smothered it, peeled it while playing, and kept it for 2 hours. It’s also very hard to eat food seriously! I just want to enjoy the treatment of Cixi, hahaha [neuropathy.

Ingredients:

Steps:

  1. Home Cooking Recipe: At night, the picture quality is too embarrassing. Put more cold water and soak for 4 hours.

    At night, the picture quality is too embarrassing. Put more cold water and soak for 4 hours.

  2. Home Cooking Recipe: It is very easy to peel after soaking, and it will fall when you pinch it.

    It is very easy to peel after soaking, and it will fall when you pinch it.

  3. Home Cooking Recipe: After peeling off, soak in cold water and put it in the refrigerator overnight.

    After peeling off, soak in cold water and put it in the refrigerator overnight.

  4. Home Cooking Recipe: Cook on the pot, open the lid, and boil over the fire.

    Cook on the pot, open the lid, and boil over the fire.

  5. Home Cooking Recipe: Cover the lid and simmer for 20 minutes. If there is no steam hole on the lid, it is necessary to keep the seam and prevent smashing. Turn off the fire and cover something for 10 minutes. To cook to such a degree that it will be rotten with a spoon.

    Cover the lid and simmer for 20 minutes. If there is no steam hole on the lid, it is necessary to keep the seam and prevent smashing. Turn off the fire and cover something for 10 minutes. To cook to such a degree that it will be rotten with a spoon.

  6. Home Cooking Recipe: Because the bean flavor is very strong, I filtered out the water that burned the beans, and then put the cold water back. Don't put too much, it can be made into thick paste.

    Because the bean flavor is very strong, I filtered out the water that burned the beans, and then put the cold water back. Don't put too much, it can be made into thick paste.

  7. Home Cooking Recipe: Add the rock sugar powder and mix well, and boil on the pan.

    Add the rock sugar powder and mix well, and boil on the pan.

  8. Home Cooking Recipe: Turn to a small fire, continue to stir and stir fry, let the water slowly evaporate until it becomes thick, use the shovel to pick up and pour it, not immediately mix, but pause for a while, then slowly collapse.

    Turn to a small fire, continue to stir and stir fry, let the water slowly evaporate until it becomes thick, use the shovel to pick up and pour it, not immediately mix, but pause for a while, then slowly collapse.

  9. Home Cooking Recipe: I poured it into the mold refrigerator for 4h. I used the GLASS LOCK square crisper. It is easy to demould, it won't stick, and it will be cut into a favorite shape. I use the cherry blossom mold and make an embellishment with 枸杞. .

    I poured it into the mold refrigerator for 4h. I used the GLASS LOCK square crisper. It is easy to demould, it won't stick, and it will be cut into a favorite shape. I use the cherry blossom mold and make an embellishment with 枸杞. .


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