The cowpea roll is a traditional point of the Han nationality in Beijing, and it is later passed to the Qing Palace. It has the characteristics of soft white color, soft and delicate texture, and sweet and refreshing stuffing. It is said that the Empress Dowager Cixi heard hawkers selling outside the palace, and then recalled it in the palace. He felt that it was delicious, so he ordered the imperial kitchen to make it. The bean roll became the cicada's imperial point. You can use it at home to pass the time to play. The following materials can be made into 4 small volumes. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
Soak the cowpeas in water for 10 hours until the beans are soaked.
The skin of the soaked beans is removed, and the soft beans are easily peeled off, and they are lost.
Put the peeled beans into the pot and add water to cook. It takes about 20-30 minutes.
Cooked cowpeas are fished out to control the moisture.
Place the cooked kidney beans in a fine sieve and grind the beans with a spoon to allow the mash to pass through the mesh, so that the peas without fine particles can be obtained.
Milled hummus must be free of any particles. Mix well with sugar according to your taste.
Spread the sushi curtain and lay a layer of plastic wrap.
Spread the ground peas on top, try to smooth and thin it, and organize it into a rectangle. Then spread the cooked bean paste rice or honey beans on top.
Roll up the bean curd according to the method of rolling sushi, then carefully tear off the wrap of the rolled cowpea roll and cut it into small pieces.