Recipe: Palace cock

Home Cooking Recipe: Palace cock

Notes:

Always do it all the time, until the delicious recipe. I don’t have so many fried chickens at home, and there aren’t so many spices that are not sold in supermarkets.

Ingredients:

Steps:

  1. Chicken diced, slightly larger, but evenly.

  2. Chicken with pepper, chicken, grab corn, add cornstarch, other starches can also be, the best of corn, egg whites with egg white, because there is no scrambled eggs, I will not separate the egg white. Add some sesame oil or olive oil to prevent sticking. Pickled ~

  3. Tune the juice: chicken essence, sugar 2 tablespoons, vinegar 3 spoons, cooking wine 2 spoons, 1 spoonful of soy sauce, 2 tablespoons of potato starch water, add some water for use.

  4. Put the oil in the pot, put more food, and let the chickens out of the oil. The bottom oil of the province, put about 20 peppers, then put the dried chilies in, put the amount of ginger and garlic in the right amount, you can put some hot sauce, put less salty, if you do not put the spicy sauce, then marinate the chicken and season the juice Point salt is also formed. Pour the chicken into the fire and stir fry.

  5. Before the adjusted juice into the pot, pull the 扒 pull, put the onion and fried peanuts into the pot, stir fry and put out the pot.


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