Recipe: Palace cock
Ingredients:
- Chicken breast piece
- a carrot
- a cucumber
- Red pepper
- Onion, ginger, garlic
- Peanuts in moderation
- Moderate amount of starch
- Proper amount
- Allspice
- Sweet and sour
- Salt amount
Steps:
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material
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Cucumber, carrot diced, red pepper cut, onion ginger garlic minced spare
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After the chicken is diced, add cooking wine, white pepper, allspice, and salt (small amount) of starch.
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After the peanuts are cooked, they are allowed to cool and set aside.rUse salt (appropriate amount) sweet and sour (slightly) soy sauce, allspice, chicken essence juice to spare.
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Add oil to the pot and fry the chicken until it is whitish.
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Add the onion, ginger, garlic, and red pepper segments to the pan.
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Add chicken, carrots, cucumbers, peanuts, and stir-fry quickly, then pour in the previously prepared sauce.
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