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Cucumber, carrot diced, red pepper cut, onion ginger garlic minced spare
After the chicken is diced, add cooking wine, white pepper, allspice, and salt (small amount) of starch.
After the peanuts are cooked, they are allowed to cool and set aside.rUse salt (appropriate amount) sweet and sour (slightly) soy sauce, allspice, chicken essence juice to spare.
Add oil to the pot and fry the chicken until it is whitish.
Add the onion, ginger, garlic, and red pepper segments to the pan.
Add chicken, carrots, cucumbers, peanuts, and stir-fry quickly, then pour in the previously prepared sauce.
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