Recipe: Pakistani milk tea

Home Cooking Recipe: Pakistani milk tea

Notes:

Former boyfriend Pakistani, he taught. He said that he would cook milk tea for me. I thought he would cook masala chai, but he told me that this taste is too heavy. Most people don't drink much. Most of them drink milk tea made with black tea, which is the ordinary flavor. Milk tea.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. (The top right corner is black tea, which is poured out from the bag in the upper left corner.) All are poured into the milk pan.

    Prepare materials. (The top right corner is black tea, which is poured out from the bag in the upper left corner.) All are poured into the milk pan.

  2. Home Cooking Recipe: Cook for about ten minutes on low heat. There will be floating foam during the cooking process. At this time, the milk pot will be put up, and the floating foam will be removed, and then put back on the stove to continue cooking.

    Cook for about ten minutes on low heat. There will be floating foam during the cooking process. At this time, the milk pot will be put up, and the floating foam will be removed, and then put back on the stove to continue cooking.

  3. Home Cooking Recipe: Ok, the real thing is darker than this color.

    Ok, the real thing is darker than this color.

Tips:

I have broken up, I am not targeting everyone, but many of the international students coming to China are not good at doing good, and they should keep their eyes open when they get along.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact