Recipe: Painted strawberry cake roll

Home Cooking Recipe: Painted strawberry cake roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a business card, draw a strawberry shape on it, cut it out

    Take a business card, draw a strawberry shape on it, cut it out

  2. Home Cooking Recipe: Take a piece of baking paper and cut it into a baking pan size. In the middle of the paper, draw a symmetrical strawberry shape with a dark signature pen.

    Take a piece of baking paper and cut it into a baking pan size. In the middle of the paper, draw a symmetrical strawberry shape with a dark signature pen.

  3. Home Cooking Recipe: Keep an eye out for drawing on paper, the wide side. (The expanded shape on the picture), put the reverse side of the baked paper on the baking sheet. (The cake paste will not stick to the ink)

    Keep an eye out for drawing on paper, the wide side. (The expanded shape on the picture), put the reverse side of the baked paper on the baking sheet. (The cake paste will not stick to the ink)

  4. Home Cooking Recipe: Dissolve 20 grams of egg yolk and fine sugar, add salad oil, break up with fresh orange juice, stir until the sugar dissolves

    Dissolve 20 grams of egg yolk and fine sugar, add salad oil, break up with fresh orange juice, stir until the sugar dissolves

  5. Home Cooking Recipe: Sifting low-gluten flour and corn starch

    Sifting low-gluten flour and corn starch

  6. Home Cooking Recipe: Stir with a whisk to form a batter. Egg yolk batter

    Stir with a whisk to form a batter. Egg yolk batter

  7. Home Cooking Recipe: Take a small bowl, add 2 tsp of egg yolk batter, add 1 tsp of low-gluten flour

    Take a small bowl, add 2 tsp of egg yolk batter, add 1 tsp of low-gluten flour

  8. Home Cooking Recipe: Mix well

    Mix well

  9. Home Cooking Recipe: Add red pigment and mix well

    Add red pigment and mix well

  10. Home Cooking Recipe: Add 2 drops of white vinegar to the protein, send it at low speed, and transfer to 4 speeds.

    Add 2 drops of white vinegar to the protein, send it at low speed, and transfer to 4 speeds.

  11. Home Cooking Recipe: Add sugar to 3 times

    Add sugar to 3 times

  12. Home Cooking Recipe: Until the protein is short and upright

    Until the protein is short and upright

  13. Home Cooking Recipe: Take 6 tablespoons of the protein and add it to the red batter.

    Take 6 tablespoons of the protein and add it to the red batter.

  14. Home Cooking Recipe: Mix well

    Mix well

  15. Home Cooking Recipe: Put the red cake paste in the flower bag

    Put the red cake paste in the flower bag

  16. Home Cooking Recipe: Press the shape of the cake on the paper and squeeze it into a flower shape. Draw a good look. Adjust the oven to 170 degrees, fire up and down, and place the baking tray in the oven for 1 minute to remove. (This step is very important, it is to make the flower shape dry and easy to shape)

    Press the shape of the cake on the paper and squeeze it into a flower shape. Draw a good look. Adjust the oven to 170 degrees, fire up and down, and place the baking tray in the oven for 1 minute to remove. (This step is very important, it is to make the flower shape dry and easy to shape)

  17. Home Cooking Recipe: Add 1/3 of the remaining protein cream to the original yellow egg yolk paste and mix well.

    Add 1/3 of the remaining protein cream to the original yellow egg yolk paste and mix well.

  18. Home Cooking Recipe: Rewind all the meringues

    Rewind all the meringues

  19. Home Cooking Recipe: Mix well and mix well

    Mix well and mix well

  20. Home Cooking Recipe: Pour the cake paste into the baking tray

    Pour the cake paste into the baking tray

  21. Home Cooking Recipe: Use a squeegee to smooth it. Adjust the oven to 150 degrees, fire up and down, and place the baking tray in the oven for 30 minutes.

    Use a squeegee to smooth it. Adjust the oven to 150 degrees, fire up and down, and place the baking tray in the oven for 30 minutes.

  22. Home Cooking Recipe: Baked cake torn off baking paper, let cool to lukewarm

    Baked cake torn off baking paper, let cool to lukewarm

  23. Home Cooking Recipe: Freshly chilled animal whipped cream, add 20 grams of fine sugar, and hit it to a very hairy (short erect tip)

    Freshly chilled animal whipped cream, add 20 grams of fine sugar, and hit it to a very hairy (short erect tip)

  24. Home Cooking Recipe: 25. Spread the fresh cream on the cake, (without the printed side) put the cut fresh strawberries)

    25. Spread the fresh cream on the cake, (without the printed side) put the cut fresh strawberries)

  25. Home Cooking Recipe: Roll up the cake with a rolling pin

    Roll up the cake with a rolling pin

  26. Home Cooking Recipe: Wrap the cake roll with baking paper and put it in the refrigerator for 4 hours.

    Wrap the cake roll with baking paper and put it in the refrigerator for 4 hours.

  27. Home Cooking Recipe: Cut off the uneven ends of the cake, take 1 tsp of matcha powder, add a small amount of water to make a batter. Use a bamboo stick to place the strawberry seeds on top and draw the leaves to complete

    Cut off the uneven ends of the cake, take 1 tsp of matcha powder, add a small amount of water to make a batter. Use a bamboo stick to place the strawberry seeds on top and draw the leaves to complete


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