Take a business card, draw a strawberry shape on it, cut it out
Take a piece of baking paper and cut it into a baking pan size. In the middle of the paper, draw a symmetrical strawberry shape with a dark signature pen.
Keep an eye out for drawing on paper, the wide side. (The expanded shape on the picture), put the reverse side of the baked paper on the baking sheet. (The cake paste will not stick to the ink)
Dissolve 20 grams of egg yolk and fine sugar, add salad oil, break up with fresh orange juice, stir until the sugar dissolves
Sifting low-gluten flour and corn starch
Stir with a whisk to form a batter. Egg yolk batter
Take a small bowl, add 2 tsp of egg yolk batter, add 1 tsp of low-gluten flour
Add red pigment and mix well
Add 2 drops of white vinegar to the protein, send it at low speed, and transfer to 4 speeds.
Add sugar to 3 times
Until the protein is short and upright
Take 6 tablespoons of the protein and add it to the red batter.
Put the red cake paste in the flower bag
Press the shape of the cake on the paper and squeeze it into a flower shape. Draw a good look. Adjust the oven to 170 degrees, fire up and down, and place the baking tray in the oven for 1 minute to remove. (This step is very important, it is to make the flower shape dry and easy to shape)
Add 1/3 of the remaining protein cream to the original yellow egg yolk paste and mix well.
Rewind all the meringues
Mix well and mix well
Pour the cake paste into the baking tray
Use a squeegee to smooth it. Adjust the oven to 150 degrees, fire up and down, and place the baking tray in the oven for 30 minutes.
Baked cake torn off baking paper, let cool to lukewarm
Freshly chilled animal whipped cream, add 20 grams of fine sugar, and hit it to a very hairy (short erect tip)
25. Spread the fresh cream on the cake, (without the printed side) put the cut fresh strawberries)
Roll up the cake with a rolling pin
Wrap the cake roll with baking paper and put it in the refrigerator for 4 hours.
Cut off the uneven ends of the cake, take 1 tsp of matcha powder, add a small amount of water to make a batter. Use a bamboo stick to place the strawberry seeds on top and draw the leaves to complete